Coffee Time!

Simple espresso recipe

Cafe Latte.

1 shot of espresso (40ml)

120ml steam milk

8 oz coffee cup

Procedure.

1.Pull the 1 shot of espresso directly in your coffee mug/cup or in a shot glass if you have one. You can use timer or weighing scale if you're into a perfect shot of espresso or a coffee connoisseur.

2. You can steam the milk while extracting the espresso. Ideal temperature for steaming the milk is between 55 and 62 degrees Celsius.

3. Pour the steamed milk directly into your cup, make latte art if you want it fancy. 😉